Product Specifications: Model: ZH-280-type artificial imitation noodles style bun machine bread machine power supply (V): 220V / 380V (see machine nameplate) Power: 4kw Specification: bun: 25-180 g / a, bread: 10-250 g / a Yield: bun: 1000-2800 a / h, bread: 2000-7200 a / h Weight 650kg Dimensions (mm): 4500 * 2200 * 1450mm Memo: three sections of the pressure surface Description: This unit is the production buns , knife bread (also known as square bread), rolls and other pasta ideal equipment, mainly used in automated production, the production line is widely used in buns, bread and other processing industries as well as bread, pasta, pastries and other baked food processing industry. ◆ using three consecutive sections pressing the production process, imitation artificial style noodles, not to hurt the gluten, making the dough glossier, good taste, quality is more stable. ◆ dynamics scientific design process requirements in accordance with pasta, in order to ensure the product density, thus ensuring uniform products, fine pores, playing toughness, excellent water holding capacity, and the product surface light and delicate, neat pattern, smooth taste, far more than handmade products. ◆ product diversification, can produce a variety of buns, square bread, rolls, pumpkin pie and other stuffed products. ◆ Main parts are made of stainless steel, electric elements adopt international brand-name products, beautiful appearance, consistent with national food hygiene standards. ◆ reasonable structure, forming into the stuffing into the surface and the control board by an independent motor driven, less prone to joint failure, and repair and disassembly for easy cleaning. ◆ The machine adopts high-quality microcomputer control, with user-friendly control panel, making accurate and reliable control. 5 minutes to operate freely. ◆ high degree of automation, accurate, making the products the size of unity, the thickness of the bread surface, shape, cut size, random variable, one person, they may operate. ◆ The machine quality of flour and suitable for a variety of workplaces. ◆ efficiency equivalent to 8-12 workers, while hand-made dumplings, the real low-input, high effective, saving investment. ◆ provide on-site training and guidance, installation, commissioning, and pasta technology to teach for free. Supporting the recommendation: can be configured according to your needs some equipment, such as a dough mixer, mixer, pressing machine, proofing boxes, etc.